Menu, Week 2

• Monday
  
  • Breakfast - GF Waffles w/ Syrup
  • Lunch - Leftover Lasagna
    
  • Dinner - Leftover Chicken w/ Mashed Potatoes
• Tuesday
  
  • Breakfast - Yogurt w/ fresh fruit or cereal
  • Lunch - GF Wrap w/ Roast Beef and Swiss
  • Dinner - Leftover Lasagna
    
• Wednesday
  
  • Breakfast - Yogurt w/ fresh fruit or cereal
    
  • Lunch - Leftover Lasagna
  • Dinner - GF Waffles and Fried Eggs
• Thursday
  
  • Breakfast - Cereal
  • Lunch - GF Wrap w/ Roast Beef and Swiss
  • Dinner - Spring Rolls w/ Rice, Carrots, and Shrimp
• Friday
  
  • Breakfast - Yogurt w/ fruit
    
  • Lunch - Veggie Stir Fry w/ Rice
  • Dinner - Eating Out
• Saturday
  
  • Breakfast - Yogurt w/ fruit
  • Lunch - Leftover Stirfry w/ Rice
  • Dinner - Pork Chops w/ Roast Carrots and Salad
    
• Sunday
  
  • Dinner - GF Pizza
  • Lunch - Mullagatawny Soup w/ Basmati Rice

The first week has gone well so far. I've not tried to make the lasagna. That comes tomorrow night. Other than that, I've pretty much stuck to the menu and I've stayed under budget. The only thing I did change was the wraps. The HyVee in Lincoln that I went to didn't have them. Instead, I bought GF bread at $5.99 a loaf. The loaf is tiny, but very filling because it has more fiber in it than regular bread.

For this next week, I have some of the ingredients already. If something seems like it should be listed and is not, it's because it's already here.

• Grocery List
  
  • 1 Package GF Waffles
  • Yogurt
  • Fruit
  • Coconut Milk
  • Ground Coriander
  • GF Pizza Crust Mix
  • 1/4lb Roast Beef
  • 1/4lb Pistrami
    
  • Sliced Swiss Cheese
  • GF Cereal
  • 1 Gallon Milk
  • Package of Frozen Stir Fry Veggie Mix
  • 1/2lb Basmati Rice
  • Pizza Sauce
  • Mozzarella Cheese
  • Pepperoni
  • Syrup
  • Salad Shrimp